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Kitul Jaggery

Kitul Jaggery

Description

A pure organic product made out of sap of the Kitul (Caryota urens), a palm tree grown in low country wet zone particularly in rain forests of Sri Lanka.

Kitul Jaggery is made by heating and evaporating moisture from the sap which is ultimately poured into utensils or coconut cups for solidifying.

Villagers who lives around Sinharaja and other rain forests make a living by making Kitul Jaggery

The real kittul Jaggery is golden brown in color and sweet alternative to sugar with Glycemic index of 35 whereas Glycemic index of white sugar is 60.

Health Benefits

Kitul Jaggery is a rich source of Iron and Magnesium which helps to increase hemoglobin and regulate nervous system.

It is believed that palm jaggery helps to lower the blood sugar levels since it is a natural source of insulin.

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Supreme blends of Ceylon Tea
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